A_and_W_Chili_Dogs A and W Chili Dogs Recipe

A_and_W_Chili_Dogs A and W Chili Dogs Recipes

A_and_W_Chili_Dogs A and W Chili Dogs posted by wiiopu Source of recipe: http:/ / www.healthycookingrecipes.com/ copy-cat-recipes/ anw-copycat-recipes.htm
A & W Chili Dogs Ingredients: 1 Sabrett brand beef frankfurter - 7.5 inches long Hot dog bun - 1 White onions - 1 tablespoon (chopped) Mild Kraft cheddar cheese - 1/2 tablespoon (shredded) A&W Coney Island Sauce - 3 tablespoons (see below for recipe) Recipe: Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes. Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the sauce you (or they) just made. Spread the cheddar cheese on top, and you're done! Chili Sauce Ingredients: Ground chuck - 1lb Tomato paste - 1 can (6oz) Sugar - 1 tbsp Yellow mustard - 1 tbsp Dried, minced onion - 1 tbsp Chili powder - 2 tsp Worcestershire sauce - 1 tsp Salt - 1 tsp Celery seed - 1/2 tsp Ground cumin - 1/2 tsp Black pepper - 1/4 tsp Water - 1 cup Chili Recipe: Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients. simmer (means to cook slowly) for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes. Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the sauce you just made. Spread the cheddar cheese on top, and you're done!

Braciole Braciole posted by likiaxax Source of recipe: http:/ / www.foodnetwork.com/ food/ recipes/ recipe/ 0,1977,FOOD_9936_21953,00.html
Ingredients: 3 cups tomato sauce 1 1/4 cups flavored croutons 1/3 cup grated Parmesan 2 eggs 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh oregano 1 teaspoon finely chopped rosemary 1 teaspoon finely chopped thyme 1 clove garlic 1 pound flank steak, pounded to 1/4-inch thick Olive oil, for brushing Salt and pepper Vegetable oil, for searing Cooking Recipe: Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste. Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine. In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan. Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours.

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